刚出炉的鸭肉呈棕色，夹杂着淡淡的黄，闻上去，既有鸭肉的香，还渗杂着咖喱和土豆的香气息，咬上一口，鸭肉鲜嫩无比，鸭皮好似果冻一般，软弹软弹的，完全没有鸭汤的油腻，也不像烤鸭一样脂肪组织极厚，也不像麻油鸭那么甜。再尝一块土豆，哇！土豆充分吸收了鸭肉的精华，一口咬上去，软烂无比，不像红豆那么沙，也不像芋艿那么淡，美味极了！

吃咖喱土豆鸭时，绝对不能落下鸭头这个顶级美味，鸭脑袋里藏着鲜嫩的鸭舌，咬上去嫩滑爽口，是不可多得的美味。鸭头上的皮很有嚼劲，轻轻一撕就骨肉分离。

鸭头上最美味的部分还是鸭脑。

鸭脑不仅美味，而且能补脑。但这样一种味道与营养并存的好东西，弄起来可不容易：它被坚硬的后脑袋骨严密地保护了起来，但就算如此，也无法动摇我吃鸭脑的决心。有一次，我在啃鸭头时，把筷子插入了我费尽心机在亚后脑勺上开的一个小孔里。想用杠杆原理把鸭头骨撬开，结果筷子断了……

此至，我的口水又快留下来了，咖喱土豆鸭，快到我的碗里来！

食物作文篇2

这是2060年一个兴奋的日子，为什么？因为科学家研制出了“七彩复制洁齿糖”，你可能会问：“不就是一颗糖嘛，有什么稀奇的?”那你可大错特错了，你问为什么？让我来告诉你现在的状况吧！

2060年，人类的生活越来越快节奏。大家没时间吃惊美的饭菜，尤其是科学家，天天搞科研，根本不方便煮饭做菜。怎么办呢？政府投入大量资金，让科学家研制压缩饭菜。起初，科学家经过多天努力，研制出“压缩食物罐头”，不仅营养丰富，而且价格实惠，照理说这事可以结束了，但跟踪调查发现，人们不知道应该吃多少，导致吃得过饱或因没吃饱导致没有力气去工作，这样，“压缩食物罐头”被打入冷宫。

科学家又研制出“七彩变化糖”，能够变成各种饭菜，可使用次数为100次。但它在变成饭菜的同时，也会变出许多盛食物的盘子，吃完饭菜后盘子还得自己收拾，这引起了许多家庭主妇的不满。科学家只好继续进行研究，历经几个月的时间，（那时因为地球自转减慢，所以一个月等于100天，一年有15个月。）终于研发出来了“七彩复制洁齿糖”，里面含有丰富的维生素和矿物质，和大量的“复制素”，能把维生素和矿物质复制100倍，吃下一颗能维持3天不吃任何东西，只喝水。早上吃还能洁齿呢！

又过了几个月，科学家研制出能变成各种交通工具的“变形果”，节约了出行的开支。

神奇吗？这都是科技发展给人类带来的方便啊！

食物作文篇3

秋天，是一个瓜果飘香的季节。

动物学校的小动物们正在山林里采集食物。“这么多应该够了吧！”小黄鸭指指大家满满的筐。“嗯，够了够了!”大家回答。

可是，奇怪的事发生了。本来够吃一个冬季的食物，没过几天就被吃完了。“咦，究竟是谁吃了这么多粮食呢？”白鹅老师疑惑地问她的学生。

“不是我。”“也不是我。”“就是你。”大家你一言，我一语，吵了起来。白鹅老师走到小熊面前，看见他低着头，捧着肚子，亲切地问：“小熊，你肚子不舒服吗？”小熊怯生生地站起来，结结巴巴地说：“老师，是……是我吃了食物。”

“啊，你！”

“就你这样也可以当班长？”

“你吃了这么多粮食，我们怎么办呀！”教室里一片骚动。

“安静，安静！”白鹅老师叫道，“我们听听小熊怎么说吧！”

“我也不想这样。”小熊一边抹眼泪，一边说，“我们熊家族，每年冬天都要冬眠，所以秋天要吃很多很多食物，把这些食物转化为脂肪，冬天才不会饿死。”

“原来是这样。”“我们错怪你了。”“对不起。”教室里再次一片轰动。

“但你们在这个秋天吃什么呢？”小熊不好意思地问。

“这好办，我们再去采集一次食物吧！”快嘴猴提议。

没一会儿，快乐的歌声回荡在山林中。干得最卖力的，当然是小熊了。

食物作文篇4

我最喜欢的食物 my favorite food

inour china, there are many delicious dishes. in the record a bite of china, wecan see the essence of chinese diet. among so many dishes, i like sweet andsour spare rib and beef most. sweet and sour spare rib is a traditional andpopular chinese cuisine. its cooking method is simple but it taste well. sweetand sour contains together, tasting much better. beef is popular in generalfamilies. there are various methods to cook this food material. we can fry orstew and we can get different but tasty foods. however, taste of home are themost popular in families.

在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。

食物作文篇5

technology, especially my mother a good cook, there are many of the dishes i like to eat. of these, my favorite dishes to eat the fish is braised.

today, her mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.

mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

these materials are ready, my mother began to wash the fish. she saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks i can spare.

mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, finally, a pot of tasty braised fish cooking in her mother under the care of.

smell this fragrance, i salivate. i quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

食物作文篇6

jiaozi (a kind of dumpling) is the must-try “lucky food” during spring festival. in northern china families traditionally spend new year’s eve together preparing the dumplings, which are eaten at midnight. it is said that dumplings were first known in china some 1,600 years ago. the shape of jiaozi resembles that of ancient gold and silver ingots or a crescent moon, and it symbolizes the hope for a year of plenty.

饺子在春节期间是必吃的幸运食物。在中国北方有着这样的传统，每家每户在除夕会相聚一堂，一起做饺子，然后在午夜时把它们吃掉。据说饺子在中国最初出现于1600年以前，它既形似古代的金银元宝，又形同新月，故而代表着对来年丰收富足的希望。

食物作文篇7

there are many many foods we can eat, such as apple, banana, pear, carrot, onion, orange, potato and many others. my father likes to eat very thing, expect it is not be able to eat. my mother likes to eat vegetables and fruits, she usually eat some meat. i like to eat meat, and fruits, too, but i do not like to eat vegetables, and apple is favorite food.

it is very tasty and has many things, which our body need; they also can clean our teeth. some of them are red, some of them are green. i like to eat the red ones, because they look nicer than the green ones. apples are very useful, someone say apple can make people more beautiful and strong. i do not think apples can make us more beautiful and strong, but i believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!

有非常多的食物我们可以食用，像苹果，香蕉，梨子，胡萝卜，洋葱，桔子，马铃薯等等。我爸爸喜欢吃一切能吃的东西。我妈妈喜欢吃蔬菜和水果，她有时也会吃点肉。我也喜欢吃肉，吃水果，不过我不喜欢吃蔬菜。苹果是我的'最爱。它味道非常好而且有着许多我们身体需要的营养，同时可以清洁我们的牙齿。有些苹果是红色的，有些是绿色的，我喜欢吃红色的，因为它看起来比绿色的好吃些。苹果是非常有用的，有些人说多吃苹果能使人美丽强壮，不过我并不同意这种说法。但我相信经常吃苹果的人会比那些不喜欢吃苹果的人健康些。

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食物作文7篇